Other Combinations

Fish Oil

by Universal · Softgel Capsule

Supplement facts from the label of Fish Oil by Universal: Calories 10 {Calories}, Calories from Fat 10 {Calories}, Total Fat 1.0 Gram(s), Cholesterol 0.00 mg….

Serving size1–3 Softgel(s)
Servings per container100
Most servings a day on the label1
TypeOther Combinations
Barcode039442040954
Label recordDSLD 37662 · entered 2014-10-10

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 {Calories}——
Calories from Fat10 {Calories}——
Total Fat1.0 Gram(s)2%—
└ Polyunsaturated Fat0.50 Gram(s)——
Cholesterol0.00 mg0%—
Vitamin E (DL-Alpha-Tocopherol Acetate)1.0 IU3%—
Fish Oil1,000 mg——
└ Omega-3 Fatty Acids300 mg——
└ Eicosapentaenoic Acid180 mg——
└ Docosahexaenoic Acid120 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Structure/Function

Precautions re: Allergies: Made in a GMP facility on equipment that processes milk, soy, egg, peanuts, tree nuts, fish, shellfish, and wheat.

Precautions re: Allergies: INGREDIENT NOTES: This product contains fish ingredients (salmon, sardine, mackerel, anchovy and herring.)

Suggested/Recommended/Usage/Directions: DOSAGE: Take 1-3 softgels daily, or as directed by your Health Care professional.

Precautions re: Children: WARNINGS: Keep out of reach of Children.

FDA Disclaimer Statement: * These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.

All Other Content: Plant #3001104580

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).