Botanical with Nutrients

Psyllium Husk Powder

by R-U-Ved · Powder

Supplement facts from the label of Psyllium Husk Powder by R-U-Ved: Psyllium husk powder 10 Gram(s), Dietary Fiber 10 Gram(s), Carbohydrates 10 Gram(s), Protein 0.00 Gram(s)….

Serving size2 tsp
Servings per container34
Most servings a day on the label2
TypeBotanical with Nutrients
Barcode642392000253
Label recordDSLD 37382 · entered 2014-10-10

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Psyllium husk powder10 Gram(s)——
Dietary Fiber10 Gram(s)30%—
Carbohydrates10 Gram(s)3%—
Protein0.00 Gram(s)0%—
Cholesterol0.00 Gram(s)0%—
Fat0.00 Gram(s)1%—
Calories0.00 {Calories}——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Dairy Free

Claim types: All Other · Structure/Function

All Other Content: NUTRITIONAL ELIMINATION & DIGESTIVE SUPPORT

All Other Content: Psyllium husks supports safe and natural relief of constipation and promotes healthy bowel regularity. This formula has been used for centuries to support a healthy colon.

Suggested/Recommended/Usage/Directions: Suggested Use: 1 tsp to 1 cup warm water twice daily or as directed by your physician.

All Other Content: In-house Manufactured to ensure Purity Third Party Tested for Heavy Metals

Precautions re: All Other: DO NOT USE IF SEAL IS BROKEN.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If pregnant, consult your physician before using this or any other product.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).