Other Combinations

Paingon

by R-U-Ved · Capsule

Supplement facts from the label of Paingon by R-U-Ved: Extracts Of 0.00 NP, Blend (Non-/Nutrient/Non-Botanical) 200 mg….

Serving size1 Capsule(s)
Servings per container60
Most servings a day on the label2
TypeOther Combinations
Barcode642392000154
Label recordDSLD 37380 · entered 2014-10-10

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Extracts Of0.00 NP——
└ Boswellia serrata300 mg——
└ Boswellic Acid150 mg——
└ Zingiber officinale100 mg——
└ Withania somnifera100 mg——
└ Curcuma longa50 mg——
Blend (Non-/Nutrient/Non-Botanical)200 mg——
└ Bromelain0.00 NP——
└ Glucosamine Sulphate0.00 NP——
└ Chondroitin Sulphate0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Dairy Free

Claim types: All Other · Structure/Function

All Other Content: NUTRITIONAL MUSCLE & JOINT SUPPORT

Formula re: Contains: Paingon(TM) is a unique herbal blend of Boswellia, Ginger and Turmeric designed for healthy joint and muscle support.

Suggested/Recommended/Usage/Directions: Suggested Use: 1 capsule two times daily or as directed by your physician.

All Other Content: Naturally Grown Himalayan Herbs In-house Extraction to ensure Purity Third Party Tested for Heavy Metals

Precautions re: All Other: DO NOT USE IF SEAL IS BROKEN.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If pregnant, consult your physician before using this or any other product.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).