Multi-Vitamin and Mineral (MVM)

Carnivor Cherry Vanilla

by MuscleMeds · Powder

Supplement facts from the label of Carnivor Cherry Vanilla by MuscleMeds: Calories 135 {Calories}, Calories from Fat 0.00 {Calories}, Total Fat 0.00 g, Saturated Fat 0.00 g….

Serving size35 Gram(s)
Servings per container28
Most servings a day on the label1
TypeMulti-Vitamin and Mineral (MVM)
Barcode891597002559
Label recordDSLD 3733 · entered 2011-12-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories135 {Calories}——
Calories from Fat0.00 {Calories}——
Total Fat0.00 g0%—
Saturated Fat0.00 g0%—
Trans Fat0.00 g——
Cholesterol0.00 mg0%—
Total Carbohydrates8.0 g3%—
Dietary Fiber0.00 g0%—
Sugar0.00 g——
Protein23 g46%—
Vitamin A80 IU2%—
Vitamin C25 mg41%2,000 mg · 1% at label max
Thiamine0.10 mg6%—
Riboflavin0.20 mg11%—
Niacin8.2 mg41%35 mg · 23% at label max
Vitamin B66.5 mg325%100 mg · 7% at label max
Vitamin B12100 mcg1,666%—
Calcium23 mg2%2,500 mg · 1% at label max
Phosphorus20 mg2%4,000 mg · 1% at label max
Magnesium2.0 mg1%350 mg · 1% at label max
Sodium44 mg2%—
Potassium6.0 mg1%—

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Structure/Function

Suggested/Recommended/Usage/Directions: DIRECTIONS: For a delicious protein shake, mix 1 scoop of CARNIVOR with 6-8 oz. of cold water in a shaker bottle. Protein may foam after mixing.

Precautions re: Children: Keep out of reach of children.

FDA Disclaimer Statement: **These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Storage: Protect from heat, light and moisture.

Storage: Store at 15°-30°C (59°-86°F).

Formula re: Contains: KEY NUTRIENT CONTENT FEATURES CARNIVOR STEAK Protein 23g 6g Creatine 2.5g .12g Fat 0g 7g Cholesterol 0mg 23mg

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).