Botanical

Vita-Flax

by The Vitamin Shoppe · Liquid

Supplement facts from the label of Vita-Flax by The Vitamin Shoppe: Calories 40 {Calories}, Total Fat 1.5 Gram(s), Cholesterol 0.00 mg, Sodium 10 mg….

Serving size1 Tbsp
Servings per container50
Most servings a day on the label2
TypeBotanical
Barcode766536014859
Label recordDSLD 37228 · entered 2014-10-10

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories40 {Calories}——
└ Calories from Fat15 {Calories}——
Total Fat1.5 Gram(s)2%—
└ Saturated Fat0.00 Gram(s)0%—
└ Trans Fat0.00 Gram(s)——
Cholesterol0.00 mg0%—
Sodium10 mg1%—
Potassium100 mg3%—
Total Carbohydrates3.0 Gram(s)1%—
└ Dietary Fiber3.0 Gram(s)12%—
└ Soluble Fiber1.0 Gram(s)——
└ Insoluble Fiber2.0 Gram(s)——
└ Sugar0.00 Gram(s)——
Protein3.0 Gram(s)——
Vitamin A0.00 NP4%—
Calcium0.00 NP4%—
Vitamin C0.00 NP0%—
Iron0.00 NP6%—

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Organic · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

All Other Content: specialty

All Other Content: cardiovascular fiber essential fatty acids

Formulation re: Does NOT Contain: gluten free dairy free soy free nut free

Seals/Symbols: USDA ORGANIC

Formulation re: Does NOT Contain: Does not contain: Yeast, Corn, Wheat, Gluten, Sugar, Soy, Dairy, Citrus, Fish, Animal Derivatives, Preservatives, Artificial Colors or Flavors.

All Other Content: Calories: 2000 2500 Total Fat Less than 65 g 80 g Saturated Fat Less than 20 g 25 g Cholesterol Less than 300 mg 300 mg Sodium Less than 2400 mg 2400 mg Total Carbohydrate 300 g 375 g Dietary Fiber 25 g 30 g Calories Per Gram: Fat 9 - Carbohydrate 4 - Protein 4 AVERAGE ANALYSIS/TABLESPOON: Omega-3 Fatty Acids 765 mg Omega-6 Fatty Acids 180 mg Lignans (SDG) 135 mg

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).