Rare Vanilla
by GNC Beyond Raw · Powder
Supplement facts from the label of Rare Vanilla by GNC Beyond Raw: Calories 120 {Calories}, Total Fat 1.0 Gram(s), Cholesterol 5.0 mg, Total Carbohydrates 2.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 120 {Calories} | — | — |
| └ Calories from Fat | 10 {Calories} | — | — |
| Total Fat | 1.0 Gram(s) | 2% | — |
| Cholesterol | 5.0 mg | 2% | — |
| Total Carbohydrates | 2.0 Gram(s) | 1% | — |
| Protein | 25 Gram(s) | 50% | — |
| Sodium | 200 mg | 8% | — |
| Rare Power & Performance Blend | 0.00 NP | — | — |
| └ Creatine Precursors | 6.2 Gram(s) | — | — |
| └ Glycine (Beef Peptides, Hydrolyzed, Potato Protein) | 0.00 NP | — | — |
| └ L-Lysine (Beef Peptides, Hydrolyzed, Potato Protein) | 0.00 NP | — | — |
| └ L-Methionine (Beef Peptides, Hydrolyzed, Potato Protein) | 0.00 NP | — | — |
| Leucine (Beef Peptides, Hydrolyzed, L-Leucine, Potato Protein) | 3.0 Gram(s) | — | — |
| Betaine (BetaPower) | 2.5 Gram(s) | — | — |
| Arginine (Beef Peptides, Hydrolyzed, Potato Protein) | 1.5 grams | — | — |
| Garcinia Cambogia fruit extract (Hydroxycitric Acid) | 250 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
All Other Content: Indicates Branched Amino Acids (BCAA)
Formulation re: Does NOT Contain: Denotes naturally occurring and added free from amino acids.
All Other Content: *Per serving and when compared to top sirloin steak, lean only, trimmed to 1/8 inch fat, raw.
Precautions re: Children: KEEP OUT OF REACH OF CHILDREN
Storage: Store in a cool, dry place.
All Other Content: Place UPC Here
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).