Maxpro Vanilla
by MM Sports Nutrition · Powder
Supplement facts from the label of Maxpro Vanilla by MM Sports Nutrition: Calories 140 {Calories}, Total Fat 1.0 Gram(s), Cholesterol 45 mg, Sodium 100 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 140 {Calories} | — | — |
| └ Calories from Fat | 10 {Calories} | — | — |
| Total Fat | 1.0 Gram(s) | 2% | — |
| └ Saturated Fat | 0.50 Gram(s) | 3% | — |
| └ Trans Fat | 0.00 Gram(s) | — | — |
| Cholesterol | 45 mg | 16% | — |
| Sodium | 100 mg | 4% | — |
| Potassium | 200 mg | 6% | — |
| Total Carbohydrates | 2.0 Gram(s) | 1% | — |
| └ Dietary Fiber | 0.00 Gram(s) | 0% | — |
| └ Sugar | 0.00 Gram(s) | — | — |
| Protein | 30 Gram(s) | 60% | — |
| Vitamin A | 0.00 NP | 4% | — |
| Vitamin C | 0.00 NP | 0% | — |
| Calcium | 0.00 NP | 10% | — |
| Iron | 0.00 NP | 4% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
All Other Content: Calories 2000 2500 Total Fat Less Than 65 g 80 g Saturated Fat Less Than 20 g 25 g Cholesterol Less Than 300 mg 300 mg Sodium Less Than 2400 mg 2400 mg Potassium Less Than 3500 mg 3500 mg Total Carbohydrate 300 g 375 g Dietary Fiber 25 g 30 g Calories Per Gram: Fat 9 - Carbohydrate 4 - Protein 4
Precautions re: Allergies: Contains: Milk and soy (lecithin). Manufactured in a facility that processes milk, egg, shellfish, tree nuts, wheat and soy.
Formula re: Contains: Contains: Milk and soy (lecithin).
Precautions re: Children: KEEP OUT OF REACH OF CHILDREN.
Storage: STORE IN A COOL, DRY PLACE AWAY FROM MOISTURE AND SUNLIGHT. ALWAYS KEEP TIGHTLY SEALED.
Seals/Symbols: MADE IN THE USA
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).