Other Combinations

Probiotics Original Formula

by Dr. Ohhira's · Capsule

Supplement facts from the label of Probiotics Original Formula by Dr. Ohhira's: Proprietary Fermented Culture 0.42 Gram(s), Proprietary Organic Acid Blend 1.3 mg, Lactic Acid Bacteria Blend 0.00 NP….

Serving size2 Capsule(s)
Servings per container10
Most servings a day on the label2
TypeOther Combinations
Barcode695927121244
Label recordDSLD 37022 · entered 2014-10-27

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Proprietary Fermented Culture0.42 Gram(s)——
Proprietary Organic Acid Blend1.3 mg——
└ Citric Acid0.00 NP——
└ Lactic Acid0.00 NP——
└ Formic Acid0.00 NP——
└ Acetic Acid0.00 NP——
Lactic Acid Bacteria Blend0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Dairy Free

Claim types: All Other · Structure/Function

Seals/Symbols: Certified Vegetarian AVA American Vegetarian Association

Seals/Symbols: MULTI-YEAR WINNER BEST OF SUPPLEMENTS AWARD WINNER

Suggested/Recommended/Usage/Directions: Suggested Use: For fast results, take two (2) capsules twice a day on an empty stomach (1 hour before or 1 1/2 hours after eating).

Precautions re: Children: Warning: Keep out of reach of children.

Precautions re: Pregnant or Nursing or Prescription Medications: If pregnant or nursing, or for children under 12, consult a physician about product use.

Precautions re: Children: If pregnant or nursing, or for children under 12, consult a physician about product use.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).