UNIQUE E Tocotrienol
by A.C. Grace Company · Softgel Capsule
Supplement facts from the label of UNIQUE E Tocotrienol by A.C. Grace Company: Tocotrienols 125 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Tocotrienols (DeltaGOLD Tocotrienols) | 125 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Structure/Function
Brand IP Statement(s) re: (c), (TM), (SM): UNIQUE E(R) TOCOTRIENOL is the purest tocopherol-free form of natural vitamin E tocotrienols at the highest concentration available derived from the Annatto Bean. Devoid of any fillers, additives, colors, preservatives, soy or gluten, UNIQUE E(R) TOCOTRIENOL provides the highest ratio of delta tocotrienol to deliver maximum health benefits such as promoting cardiovascular and circulatory health, i
Formulation re: Does NOT Contain: Devoid of any fillers, additives, colors, preservatives, soy or gluten, UNIQUE E(R) TOCOTRIENOL provides the highest ratio of delta tocotrienol to deliver maximum health benefits such as promoting cardiovascular and circulatory health, including maintenance of cholesterol levels within the normal range.
Suggested/Recommended/Usage/Directions: Suggested use: One or two softgels daily with meal (preferably in evening) or as directed by physician.
Storage: Store in a cool dry place away from direct light.
Seals/Symbols: A.C. GRACE COMPANY
All Other Content: MADE IN U.S.A.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).