Max Liquicarn
by MM Sports Nutrition · Liquid
Supplement facts from the label of Max Liquicarn by MM Sports Nutrition: Calories 15 {Calories}, Total Carbohydrates 2.0 Gram(s), Vitamin B6 2.0 mg, Pantothenic Acid 10 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 15 {Calories} | — | — |
| └ Calories from Fat | 0.00 {Calories} | — | — |
| Total Carbohydrates | 2.0 Gram(s) | 1% | — |
| └ Sugar | 0.00 Gram(s) | — | — |
| Vitamin B6 (Pyridoxine Hydrochloride) | 2.0 mg | 100% | 100 mg · 4% at label max |
| Pantothenic Acid (D-Calcium Pantothenate) | 10 mg | 100% | — |
| Sodium | 5.0 mg | 1% | — |
| L-Carnitine (L-Carnitine Base) | 1,250 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
General: Product/Version Code: 70-05-103 11413
Seals/Symbols: MAX MUSCLE SPORTS NUTRITION(R)
Formula re: Contains: 1,250mg ACTIVE L-CARNITINE per Serving
Formula re: Contains: LIQUID CARNITINE CONCENTRATE
All Other Content: Supports Accelerated Fat Metabolism and Energy Production Efficiently Burns Fat for Optimal Weight Loss Provides Energy for Muscles During Exercise
Suggested/Recommended/Usage/Directions: Directions: As a dietary supplement, take 1 Tablespoon (approximately 15 ml) 1 to 2 times per day on an empty stomach. Can also be taken 30 minutes before training or as directed by a healthcare professional.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).