Gluco-Pro 900
by Thompson · Tablet or Pill
Supplement facts from the label of Gluco-Pro 900 by Thompson: Calories 5.0 {Calories}, Total Carbohydrates 2.0 Gram(s), Sodium 5.0 mg, Glucosamine HCl 1.5 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 5.0 {Calories} | — | — |
| Total Carbohydrates | 2.0 Gram(s) | 1% | — |
| └ Dietary Fiber | 1.0 Gram(s) | 1% | — |
| Sodium | 5.0 mg | 1% | — |
| Glucosamine HCl (Shellfish) | 1.5 Gram(s) | — | — |
| Chondroitin Sulfate | 1.2 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other
Brand IP Statement(s) re: (c), (TM), (SM): Discussion: Thompson(R) Gluco-Pro 900(TM) dietary supplement is a combination of Glucosamine and Chondroitin intended to provide nutritive support to help maintain healthy. mobile joint function and connective tissue.
Formula re: Contains: The serving size of 3 tablets provides a full dose of 1500 mg Glucosamine and 1200 mg Chondroitin.
Brand IP Statement(s) re: (c), (TM), (SM): Our own laboratory analysis guarantees purity and freshness of all Thompson(R) products.
Brand IP Statement(s) re: (c), (TM), (SM): (C)2008
General: Product/Version Code: 2365606 1207
Suggested/Recommended/Usage/Directions: Directions: Use only as directed. Take three fast-acting tablets daily with food. After 60 days, take one to three tablets daily with food, according to individual needs (maintenance level).
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).