Brewer's Yeast Powder
by Thompson · Powder
Supplement facts from the label of Brewer's Yeast Powder by Thompson: Calories 110 {Calories}, Total Fat 0.00 Gram(s), Cholesterol 0.00 Gram(s), Sodium 85 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 110 {Calories} | — | — |
| Total Fat | 0.00 Gram(s) | 0% | — |
| └ Saturated Fat | 0.00 Gram(s) | 0% | — |
| Cholesterol | 0.00 Gram(s) | 0% | — |
| Sodium | 85 mg | 4% | — |
| Potassium | 1,120 mg | 30% | — |
| Total Carbohydrates | 14 Gram(s) | 5% | — |
| └ Dietary Fiber | 7.0 Gram(s) | 28% | — |
| └ Sugar | 0.00 Gram(s) | — | — |
| Protein | 14 Gram(s) | 28% | — |
| Iron | 0.00 NP | 40% | — |
| Thiamine | 0.00 NP | 50% | — |
| Riboflavin | 0.00 NP | 60% | — |
| Niacin | 0.00 NP | 50% | — |
| Vitamin B6 | 0.00 NP | 70% | — |
| Folic Acid | 0.00 NP | 4% | — |
| Vitamin B12 | 0.00 NP | 8% | — |
| Biotin | 0.00 NP | 10% | — |
| Phosphorus | 0.00 NP | 45% | — |
| Magnesium | 0.00 NP | 50% | — |
| Zinc | 0.00 NP | 45% | — |
| Copper | 0.00 NP | 10% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other
All Other Content: SINCE 1932
All Other Content: NATURAL DEBITTERED
All Other Content: FRESH HEALTHY
All Other Content: ONCE DAILY
Precautions re: All Other: WARNING: Do not use if safety seal is broken or missing.
Brand IP Statement(s) re: (c), (TM), (SM): Our own laboratory analysis guarantees purity and freshness of all THOMPSON(R) products.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).