Ultra Prim
by Natural Factors OmegaFactors · Softgel Capsule
Supplement facts from the label of Ultra Prim by Natural Factors OmegaFactors: Calories 15 {Calories}, Total Fat 1.5 Gram(s), Evening Primrose Oil 1,300 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 15 {Calories} | — | — |
| └ Calories from Fat | 15 {Calories} | — | — |
| └ Linoleic Acid | 885 mg | — | — |
| └ Gamma-Linolenic Acid | 125 mg | — | — |
| └ Oleic Acid | 80 mg | — | — |
| Total Fat | 1.5 Gram(s) | 2% | — |
| Evening Primrose Oil | 1,300 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested usage: 1 softgel 2–3 times per day or as directed by a health professional.
Precautions re: Children: Keep out of the reach of children.
Formula re: Contains: Ultra Prim(TM) is made from the highest quality evening primrose oil, a natural source of the omega-6 essential fatty acid GLA.
Brand IP Statement(s) re: (c), (TM), (SM): Ultra Prim(TM) uses an exclusive extraction process that gently crushes the seed to release its nutritional oil without the application of external heat or harmful solvents like alcohol, hexane, and organic chlorines.
All Other Content: Manufactured by Natural Factors to ensure safety and potency in accordance with Good Manufacturing Practices (GMP) of the FDA and Health Canada.
Formulation re: Does NOT Contain: Contains no artificial colors, preservatives, or sweeteners; no dairy, starch, sugar, wheat, gluten, yeast, soy, corn, egg, fish, shellfish, salt, tree nuts, or GMOs.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).