Botanical with Nutrients

Fish Oil 1500 +Joint Support

by GNC Triple Strength · Softgel Capsule

Supplement facts from the label of Fish Oil 1500 +Joint Support by GNC Triple Strength: Calories 15 {Calories}, Total Fat 1.5 Gram(s), Total Fish Oil 1,500 mg, Joint Comfort Blend 250 mg….

Serving size2 Softgel Capsule(s)
Servings per container30
Most servings a day on the label1
TypeBotanical with Nutrients
Barcode048107133924
Label recordDSLD 36157 · entered 2014-08-26

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories15 {Calories}——
└ Calories from Fat15 {Calories}——
Total Fat1.5 Gram(s)2%—
Total Fish Oil1,500 mg——
└ Eicosapentaenoic Acid540 mg——
└ Docosahexaenoic Acid360 mg——
Joint Comfort Blend250 mg——
└ Acacia catechu wood and bark extract0.00 NP——
└ Chinese Skullcap root extract0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

Formulation re: Does NOT Contain: No Sugar, No Artificial Colors, No Artificial Flavors, No Preservatives, No Wheat, No Gluten, No Corn, No Dairy, Yeast Free.

Precautions re: Children: KEEP OUT OF REACH OF CHILDREN.

Storage: Store in a cool, dry place.

All Other Content: ^Refer to carton for study information.

Formula re: Contains: - 1500 mg of fish oil in each serving, providing 900 mg total OMEGA-3 fatty acids EPA and DHA

All Other Content: - Fast-acting natural herbal blend for improved joint comfort and flexibility

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).