Fat/Fatty Acid

Fish Oil 1240 +Krill

by GNC Triple Strength · Softgel Capsule

Supplement facts from the label of Fish Oil 1240 +Krill by GNC Triple Strength: Calories 15 {Calories}, Total Fat 1.5 Gram(s), Total Fish Oil 1,240 mg, Neptune Krill Oil(TM) 300 mg….

Serving size3 Softgel Capsule(s)
Servings per container30
Most servings a day on the label1
TypeFat/Fatty Acid
Barcode048107134815
Label recordDSLD 36095 · entered 2014-08-26

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories15 {Calories}——
└ Calories from Fat15 {Calories}——
Total Fat1.5 Gram(s)2%—
Total Fish Oil1,240 mg——
└ Eicosapentaenoic Acid714 mg——
└ Docosahexaenoic Acid288 mg——
Neptune Krill Oil(TM)300 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other

Brand IP Statement(s) re: (c), (TM), (SM): NKO(TM) is a trademark of Neptune Technologies & Bioressources, Inc. Quebec Canada.

Precautions re: Children: KEEP OUT OF REACH OF CHILDREN.

Formula re: Contains: - 1240 mg of fish oil in each serving, providing 1000 mg total OMEGA-3 fatty acids EPA and DHA - 300 mg of Neptune Krill Oil(TM) with enhanced omega absorption

Seals/Symbols: 5X CERTIFIED PURIFIED

General: Product/Version Code: CODE 884015 GOG

Suggested/Recommended/Usage/Directions: Directions: As a dietary supplement, take three softgel capsules daily. Take every day as directed.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).