ThyroPlex
by Karuna · Capsule
Supplement facts from the label of ThyroPlex by Karuna: Zinc 10 mg, Manganese 5.0 mg, Copper 1.0 mg, Iodine 110 mcg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Zinc (Zinc Citrate) | 10 mg | 67% | 40 mg · 25% at label max |
| Manganese (Manganese Aspartate) | 5.0 mg | 250% | 11 mg · 45% at label max |
| Copper ({Copper} Aspartate) | 1.0 mg | 50% | 10,000 mcg · 10% at label max |
| Iodine (Kelp, Potassium Iodide) | 110 mcg | 73% | 1,100 mcg · 10% at label max |
| L-Tyrosine | 200 mg | — | — |
| Thyroid Complex | 150 mg | — | — |
| Anterior Pituitary | 15 mg | — | — |
| Hypothalamus | 15 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Dairy Free · Sugar Free
Claim types: No Claim
Suggested/Recommended/Usage/Directions: Suggested use for adults: 1-2 capsules daily, or as directed by your health care practitioner. Should be taken 20 minutes before or 1 1/2 hours after a meal.
Formulation re: Does NOT Contain: Note: This product does not supply thyroid hormones. This product contains no yeast, wheat, soy, corn, milk, salt, sugar, artificial coloring, preservatives or flavoring.
Seals/Symbols: KARUNA(R) RESPONSIBLE NUTRITION(TM)
General: Product/Version Code: 9203-LB8
All Other Content: This product is intended for professional use and is manufactured under strict quality control to ensure the optimum in purity, potency and reliability.
Storage: Keep in a cool, dry place tightly capped.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).