Other Combinations

ProStat Plus

by Karuna · Capsule

Supplement facts from the label of ProStat Plus by Karuna: Vitamin E 15 IU, Zinc 15 mg, Copper 1.3 mg, Saw Palmetto 320 mg….

Serving size2 Capsule(s)
Servings per container30
Most servings a day on the label2
TypeOther Combinations
Barcode018647072038
Label recordDSLD 35823 · entered 2014-07-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin E (D-Alpha-Tocopheryl Acetate)15 IU50%—
Zinc (Zinc Gluconate)15 mg100%40 mg · 75% at label max
Copper (Copper Gluconate)1.3 mg63%10,000 mcg · 25% at label max
Saw Palmetto (Fatty Acids and Sterols)320 mg——
Pygeum (Plant Sterols)260 mg——
Glycine195 mg——
L-Alanine195 mg——
L-Glutamic Acid195 mg——
Stinging Nettle120 mg——
Beta-Sitosterol45 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult Male (18-50 Years) · Dairy Free · Sugar Free

Claim types: No Claim

General: Product/Version Code: 7203-LB6

Suggested/Recommended/Usage/Directions: Suggested use for adults: Two capsules twice daily, or as directed by your health care practitioner.

Formulation re: Does NOT Contain: This product contains no yeast, wheat, soy, corn, milk, salt, sugar, artificial coloring, preservatives or flavoring.

All Other Content: This product is intended for professional use and is manufactured under strict quality control to ensure the optimum in purity, potency and reliability.

Storage: Keep in a cool, dry place, tightly capped.

Formula re: Type: Formula Designed to Maintain Prostate Health

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).