Fat/Fatty Acid

Salmon Oil

by Newton-Everett Biotech · Softgel Capsule

Supplement facts from the label of Salmon Oil by Newton-Everett Biotech: Calories 20 {Calories}, Total Fat 2.0 Gram(s), Cholesterol 10 mg, Salmon Oil 2,000 mg….

Serving size2 Softgel(s)
Servings per container30
Most servings a day on the label2
TypeFat/Fatty Acid
Barcode689076031929
Label recordDSLD 35385 · entered 2014-07-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories20 {Calories}——
└ Calories from Fat20 {Calories}——
Total Fat2.0 Gram(s)3%—
└ Saturated Fat0.50 Gram(s)3%—
└ Eicosapentaenoic Acid150 mg——
└ Docosahexaenoic Acid180 mg——
└ Other Fatty Acids0.00 NP——
└ Polyunsaturated Fat1.0 Gram(s)——
└ Monounsaturated Fat0.50 Gram(s)——
Cholesterol10 mg3%—
Salmon Oil2,000 mg——
└ Total Omega-3 Fatty Acids420 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other

All Other Content: Pure - Potent - Bioavailable We are driven to deliver highly potent, ultra-pure nutritional products with uncompromised quality. Our premium-grade liquid softgels are designed to provide an ideal delivery vehicle for maximum absorption and enhanced bioavailability.

Suggested/Recommended/Usage/Directions: Directions: For adults, take two (2) softgels two times daily, preferably with a meal.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are pregnant, nursing, taking any medications or planning any medical procedure or have any medical condition, consult your doctor before use.

Precautions re: All Other: Discontinue use and consult your doctor if any adverse reactions occur.

Precautions re: Children: KEEP OUT OF REACH OF CHILDREN.

Storage: Store at room temperature.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).