Xtreme Shock Fruit Punch
by ANSI Advanced Nutrient Science · Liquid
Supplement facts from the label of Xtreme Shock Fruit Punch by ANSI Advanced Nutrient Science: Calories 20 {Calories}, Calories from Fat 0.00 {Calories}, Total Fat 0.00 Gram(s), Sodium 10 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 20 {Calories} | — | — |
| Calories from Fat | 0.00 {Calories} | — | — |
| Total Fat | 0.00 Gram(s) | — | — |
| Sodium | 10 mg | 1% | — |
| Potassium | 75 mg | 3% | — |
| Total Carbohydrates | 5.0 Gram(s) | 1% | — |
| Sugar | 0.00 Gram(s) | — | — |
| Niacin | 40 mg | 200% | 35 mg · 114% at label max ⚠ |
| Xtreme Shock Proprietary Blend | 8,304 mg | — | — |
| └ Glycerol | 0.00 NP | — | — |
| └ CarnoSyn (Beta-Alanine) | 0.00 NP | — | — |
| └ Glucuronolactone | 0.00 NP | — | — |
| └ Octopalean | 0.00 NP | — | — |
| └ Caffeine Anhydrous | 0.00 NP | — | — |
| └ L-Tyrosine | 0.00 NP | — | — |
| └ Taurine | 0.00 NP | — | — |
| └ Citrus Naringin extract | 0.00 NP | — | — |
⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
All Other Content: EXPLOSIVE STRENGTH & POWER
Formula re: Contains: Powered by CarnoSyn(R) (Beta-Alanine, Carnosine ATP Synthesizer)
All Other Content: Extreme Energy, Intensity and Mental Focus Immediate Strength Gains Helps you Recover Faster and Delay Fatigue Enhances Thermogenic Fat Loss Intensifies your Work-Outs
Formulation re: Does NOT Contain: Zero Sugar
All Other Content: Zero Crash
Formula re: Contains: LOADED WITH BETA-ALANINE
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).