Joint Support Gummies Cherry Flavored
by Dr. Mercola · Gummy or Jelly
Supplement facts from the label of Joint Support Gummies Cherry Flavored by Dr. Mercola: Calories 10 {Calories}, Total Carbohydrates 4.0 Gram(s), Protein 1.0 Gram(s), Riboflavin 0.25 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 {Calories} | — | — |
| Total Carbohydrates | 4.0 Gram(s) | 1% | — |
| └ Dietary Fiber | 4.0 Gram(s) | 15% | — |
| └ Sugar | 0.00 Gram(s) | — | — |
| Protein | 1.0 Gram(s) | 1% | — |
| Riboflavin | 0.25 mg | 15% | — |
| Proprietary Blend | 306 mg | — | — |
| └ Astaxanthin | 0.00 NP | — | — |
| └ Eggshell Membrane | 0.00 NP | — | — |
| └ Indian Frankincence (Boswellia serrata) (gum resin) extract | 0.00 NP | — | — |
| └ Hyaluronic Acid (Sodium Hyaluronate) | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Sugar Free
Claim types: All Other · Structure/Function
All Other Content: PREMIUM SUPPLEMENTS
Brand IP Statement(s) re: (c), (TM), (SM): Zanthin(R) is a registered trademark of Valensa International. BiovaFlex(R) is a registered trademark of Biova, LLC.
Suggested/Recommended/Usage/Directions: SUGGESTED USE: Adults, as a dietary supplement, take three (3) gummies daily.
Precautions re: Children: KEEP OUT OF REACH OF CHILDREN.
All Other Content: Dr. Mercola has been providing quality products since 2001.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).