Other Combinations

Glucosamine Chondroitin Sulfate

by The Vitamin Shoppe · Softgel Capsule

Supplement facts from the label of Glucosamine Chondroitin Sulfate by The Vitamin Shoppe: Calories 10 {Calories}, Total Fat 0.50 Gram(s), D-Glucosamine HCl 500 mg, Chondroitin Sulfate 400 mg….

Serving size2 Softgel(s)
Servings per container120
Most servings a day on the label3
TypeOther Combinations
Barcode766536018321
Label recordDSLD 35137 · entered 2014-07-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 {Calories}——
└ Calories from Fat5.0 {Calories}——
Total Fat0.50 Gram(s)1%—
D-Glucosamine HCl500 mg——
Chondroitin Sulfate400 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Formulation re: Does NOT Contain: Does not contain: Yeast, Wheat, Gluten, Salt, Dairy, Citrus, Artificial Colors or Flavors.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Suggested/Recommended/Usage/Directions: DIRECTIONS: As a dietary supplement, take two (2) softgels three times daily, preferably with meals.

Precautions re: Allergies: WARNING: Do not use this product if you are allergic to shellfish or sulfur.

Precautions re: All Other: Consult your physician prior to use if you are diabetic.

Storage: STORE IN A COOL, DRY PLACE.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).