Other Combinations

HCA65 Garcinia Cambogia

by aProven Product · Capsule

Supplement facts from the label of HCA65 Garcinia Cambogia by aProven Product: Garcinia Cambogia 1,000 mg, Potassium Gluconate Anhydrous 70 mg.

Serving size1 Capsule(s)
Servings per container30
Most servings a day on the label2
TypeOther Combinations
Barcode852597002352
Label recordDSLD 35094 · entered 2014-07-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Garcinia Cambogia (HCA)1,000 mg——
Potassium Gluconate Anhydrous70 mg2%—

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · No Allergies · Gluten Free · Sugar Free

Claim types: All Other · Structure/Function

Brand IP Statement(s) re: (c), (TM), (SM): HCA65(TM) is Garcinia Cambogia at its best.

All Other Content: By combing the strongest available extract- with a full 65% HCA (the active ingredient) plus potassium for added absorption, you get everything this amazing extract has to offer.

All Other Content: More of what works. None of what doesn't.

Suggested/Recommended/Usage/Directions: Suggested use: 1capsue twice daily with 8 oz glass of water. Best taken 20-30 minutes before meals.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product not intended to diagnose, treat, prevent, or cure any disease.

Storage: Storage: Keep out of reach of children. Store in a cool, dry place in the original container. Do not expose to excessive heat.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).