Other Combinations

The Total EFA

by Health From The Sun · Liquid

Supplement facts from the label of The Total EFA by Health From The Sun: Calories 130 {Calories}, Total Fat 14 Gram(s), Organic Oil Blend 11,700 mg, organic Lignan Flaxseed Oil particulate 2,070 mg….

Serving size1 Tbsp
Servings per container31
Most servings a day on the label1
TypeOther Combinations
Barcode010043050962
Label recordDSLD 34315 · entered 2014-06-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories130 {Calories}——
└ Calories from Fat120 {Calories}——
Total Fat14 Gram(s)22%—
└ Saturated Fat1.5 Gram(s)8%—
Organic Oil Blend (Borage Oil, Evening Primrose, Flax)11,700 mg——
└ Alpha-Linolenic Acid5,800 mg——
└ Linoleic Acid2,300 mg——
└ Oleic Acid1,700 mg——
└ Gamma-Linolenic Acid290 mg——
organic Lignan Flaxseed Oil particulate2,070 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Organic

Claim types: All Other

Precautions re: Children: Keep out of reach of children.

All Other Content: Keep your licensed health care practitioner informed when using this product.

All Other Content: Together, these potent plant oils supply an optimal fatty acid profile intended to provide nutritional support for heart, brain and whole body health in just one tablespoon per serving.

Formula re: Contains: OMEGA 3-6-9

Precautions re: All Other: WARNING: Do not use if safety seal is broken or missing.

General: Product/Version Code: 2586106 0613

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).