The Total EFA Maximum Potency
by Health From The Sun · Softgel Capsule
Supplement facts from the label of The Total EFA Maximum Potency by Health From The Sun: Calories 40 {Calories}, Total Fat 4.0 Gram(s), Cholesterol 10 mg, Protein 1.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 40 {Calories} | — | — |
| └ Calories from Fat | 35 {Calories} | — | — |
| Total Fat | 4.0 Gram(s) | 6% | — |
| └ Saturated Fat | 0.50 Gram(s) | 3% | — |
| Cholesterol | 10 mg | 3% | — |
| Protein | 1.0 Gram(s) | 2% | — |
| Vitamin E (Mixed Tocopherols) | 30 IU | 100% | — |
| Fish Oil Concentrate (Anchovy, Sardine) | 1,500 mg | — | — |
| Organic Flax Seed Oil | 1,200 mg | — | — |
| Borage seed Oil | 1,150 mg | — | — |
| └ Alpha-Linolenic Acid | 675 mg | — | — |
| └ Eicosapentaenoic Acid | 435 mg | — | — |
| └ Docosahexaenoic Acid | 285 mg | — | — |
| └ Gamma-Linolenic Acid | 270 mg | — | — |
| └ Linoleic Acid | 315 mg | — | — |
| └ Oleic Acid | 270 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other
All Other Content: OMEGA-3-6-9
Formula re: Contains: FISH~FLAX~BORAGE
All Other Content: Whole Body Nutritional Support Guaranteed Pure
Formula re: Contains: OMEGA-3 1,395 MG GLA 270 MG
Precautions re: All Other: WARNING: Do not use if safety seal is broken or missing.
Precautions re: Children: Keep out of reach of children.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).