Sprouted FiProFLAX
by Health From The Sun · Powder
Supplement facts from the label of Sprouted FiProFLAX by Health From The Sun: Calories 90 {Calories}, Total Fat 6.0 Gram(s), Trans Fat 0.00 Gram(s), Total Carbohydrates 5.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 90 {Calories} | — | — |
| └ Calories from Fat | 50 {Calories} | — | — |
| Total Fat | 6.0 Gram(s) | 9% | — |
| └ Saturated Fat | 0.50 Gram(s) | 3% | — |
| └ Polyunsaturated Fat | 4.0 Gram(s) | — | — |
| └ Monounsaturated Fat | 1.0 Gram(s) | — | — |
| Trans Fat | 0.00 Gram(s) | — | — |
| Total Carbohydrates | 5.0 Gram(s) | 2% | — |
| └ Dietary Fiber | 4.0 Gram(s) | 16% | — |
| Protein | 3.0 Gram(s) | 6% | — |
| Organic Sprouted Milled Flax Seed | 15 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Organic
Claim types: All Other
All Other Content: Rigorously quality tested to guarantee purity, potency and truth-in-labeling.
Formulation re: Organic: Certified Organic
Formula re: Contains: Premium Cold-Milled Flaxseed
Precautions re: All Other: WARNING: Do not use if safety seal is broken or missing.
Brand IP Statement(s) re: (c), (TM), (SM): Sprouted FiProFLAX(TM) can be eaten alone, sprinkled on cereal, yogurt or other foods, mixed in juice or used in baking. Experience the Next Generation of Flax(TM) with Sprouted FiProFLAX(TM).
Seals/Symbols: USDA ORGANIC
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).