PFO Pure Fish Oil Orange Flavor
by Health From The Sun · Softgel Capsule
Supplement facts from the label of PFO Pure Fish Oil Orange Flavor by Health From The Sun: Calories 20 {Calories}, Total Fat 2.0 Gram(s), Cholesterol 15 mg, Fish Oil 2,000 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 20 {Calories} | — | — |
| └ Calories from Fat | 20 {Calories} | — | — |
| Total Fat | 2.0 Gram(s) | 3% | — |
| Cholesterol | 15 mg | 5% | — |
| Fish Oil (Anchovy, Mackerel, Sardine) | 2,000 mg | — | — |
| └ Eicosapentaenoic Acid | 360 mg | — | — |
| └ Docosahexaenoic Acid | 240 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Qualified Health
Formula re: Contains: OMEGA-3
All Other Content: FROM COLD WATER FISH FISH SOFTGEL Molecularly Distilled Third Party Tested
Formula re: Contains: EPA 360 MG DHA 240 MG
Precautions re: All Other: WARNING: Do not use if safety seal is broken or missing.
Precautions re: Children: Keep out of reach of children.
All Other Content: Keep your licensed health care practitioner informed when using this product.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).