PFO Pure Fish Oil Orange Flavor
by Health From The Sun · Liquid
Supplement facts from the label of PFO Pure Fish Oil Orange Flavor by Health From The Sun: Calories 40 {Calories}, Total Fat 4.5 Gram(s), Saturated Fat 1.5 Gram(s), Cholesterol 25 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 40 {Calories} | — | — |
| └ Calories from Fat | 40 {Calories} | — | — |
| Total Fat | 4.5 Gram(s) | 7% | — |
| Saturated Fat | 1.5 Gram(s) | 8% | — |
| Cholesterol | 25 mg | 8% | — |
| Pure Fish Oil (Anchovy, Sardine) | 4,360 mg | — | — |
| └ Eicosapentaenoic Acid | 715 mg | — | — |
| └ Docosahexaenoic Acid | 470 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Qualified Health
All Other Content: Keep your licensed health care practitioner informed when using this product.
Suggested/Recommended/Usage/Directions: Directions: Use only as directed. Take one teaspoon daily with a meal or as directed by your health care practitioner. Shake well.
Storage: Refrigerate after opening.
Brand IP Statement(s) re: (c), (TM), (SM): Discussion: PFO(R) Pure Fish Oil is molecularly distilled pure fish body oil from deep sea, cold water fish flavored with natural orange oil.
Formula re: Contains: PFO(R) Pure Fish Oil provides omega-3 with a naturally balanced blend of EPA & DHA and is intended to provide nutritive support for a healthy cardiovascular system.
All Other Content: Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease. (See nutrition information for total fat, saturated fat and cholesterol content.)
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).