CranRx Liquid Cranberry
by Nature's Way · Liquid
Supplement facts from the label of CranRx Liquid Cranberry by Nature's Way: Calories 70 Calorie(s), Total Carbohydrate 17 Gram(s), Vitamin C 120 mg, CranRx 100% whole Cranberry 1.0 Gram(s)….

Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 70 Calorie(s) | — | — |
| Total Carbohydrate | 17 Gram(s) | 6% | — |
| └ Total Sugars | 1.0 Gram(s) | — | — |
| └ Added Sugars | 1.0 Gram(s) | 2% | — |
| └ Sugar Alcohol | 15 Gram(s) | — | — |
| Vitamin C (Ascorbic Acid) | 120 mg | 133% | 2,000 mg · 6% at label max |
| CranRx 100% whole Cranberry (PACs) | 1.0 Gram(s) | — | — |
| D-Mannose | 1.0 Gram(s) | — | — |
| Hibiscus Flower Extract (Hibiscus sabdariffa Flower Extract) | 100 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Other: Fast absorbing liquid
Formula re: Contains: Bioactive cranberry
Formulation re: Other: Extra strength 2x higher cranberry potency per 2-tablespoon serving than CranRx capsules and gummies Supports urinary tract health Antioxidant support
Formula re: Contains: D-Mannose Vitamin C 1,000 mg Cranberry per 2-tbsp serving
Suggested/Recommended/Usage/Directions: Recommendation: shake well before each use. Adults take 2 tablespoons (30 mL) daily.
Precautions re: Children: Not formulated for children.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).