Other Combinations

ProstaCol

by Vitamin Research Products · Capsule

Supplement facts from the label of ProstaCol by Vitamin Research Products: Phytosterol Complex 115 mg, Saw Palmetto (Serenoa repens) fruit extract 107 mg, Stinging Nettle (Urtica dioica) root extract 107 mg, Pygeum (Prunus africanum) bark extract 33 mg….

Serving size1 Capsule(s)
Most servings a day on the label3
TypeOther Combinations
Barcode892727000827
Label recordDSLD 34089 · entered 2014-06-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Phytosterol Complex (Beta-Sitosterol)115 mg——
Saw Palmetto (Serenoa repens) fruit extract107 mg——
Stinging Nettle (Urtica dioica) root extract107 mg——
Pygeum (Prunus africanum) bark extract33 mg——
Lycopene5.0 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult Male (18-50 Years)

Claim types: All Other · Structure/Function

Brand IP Statement(s) re: (c), (TM), (SM): Description: ProstaCol(R) is a synergistic formulation designed to support healthy prostate function.

Storage: Keep container tightly closed in a cool, dry and dark place.

Precautions re: Children: Keep out of reach of children.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

All Other Content: This product is manufactured in accordance with current Good Manufacturing Practices (GMP). 0956

Seals/Symbols: LABORATORY TESTED QUALITY & PURITY

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).