Vitamin D3 5,000 IU
by Genesis Today · Softgel Capsule
Supplement facts from the label of Vitamin D3 5,000 IU by Genesis Today: Vitamin D3 5,000 IU, BioPerine Black Pepper (Piper nigrum) extract 10 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin D3 (Cholecalciferol) | 5,000 IU | 1,250% | 100 mcg · 125% at label max ⚠ |
| BioPerine Black Pepper (Piper nigrum) extract (Piperine) | 10 mg | — | — |
⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Directions: As a dietary supplement, take two (2) capsules once a day or as recommended by your healthcare provider.
All Other Content: Enjoy and live long!
Precautions re: All Other: Caution: Excessive supplementation can lead to toxicity. More than one dose a day can cause side effects or toxicity. Do not use if seal around cap is broken.
Precautions re: Children: Keep out of reach of children.
Storage: Store at room temperature and avoid excessive heat. Do not freeze or refrigerate.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).