Botanical with Nutrients

StandardBar Berry

by SP Standard Process · Bar

Supplement facts from the label of StandardBar Berry by SP Standard Process: Calories 190 Calorie(s), Total Fat 6.0 Gram(s), Total Carbohydrates 27 Gram(s), Protein 10 Gram(s)….

Label of StandardBar Berry, SP Standard Process
Label image: NIH DSLD · full label (PDF)
Serving size50 Gram(s)
Servings per container1
TypeBotanical with Nutrients
Barcode812122012003
Label recordDSLD 340376 · entered 2025-09-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories190 Calorie(s)——
Total Fat6.0 Gram(s)8%—
└ Saturated Fat1.0 Gram(s)5%—
└ Polyunsaturated Fat2.0 Gram(s)——
└ Monounsaturated Fat3.0 Gram(s)——
Total Carbohydrates27 Gram(s)10%—
└ Dietary Fiber2.0 Gram(s)7%—
└ Total Sugars15 Gram(s)——
└ Added Sugars15 Gram(s)30%—
Protein10 Gram(s)20%—
Calcium100 mg8%2,500 mg
Magnesium30 mg7%350 mg
Sodium50 mg2%—
Potassium160 mg3%—

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other

Formulation re: Does NOT Contain: GF (Gluten free)

Formula re: Contains: High-protein

Precautions re: All Other: Caution: An occasional cherry may contain a pit.

Precautions re: Allergies: Contains: Milk, tree nuts (almonds), and sesame.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).