Other Combinations

Calcifood Wafers

by SP Standard Process · Other (e.g. tea bag)

Supplement facts from the label of Calcifood Wafers by SP Standard Process: Calories 10 Calorie(s), Total Carbohydrates 2.0 Gram(s), Calcium 290 mg, Phosphorus 80 mg….

Label of Calcifood Wafers, SP Standard Process
Label image: NIH DSLD · full label (PDF)
Serving size3 Wafer(s)
Servings per container33
Most servings a day on the label1
TypeOther Combinations
Barcode812122010337
Label recordDSLD 340305 · entered 2025-09-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
Total Carbohydrates2.0 Gram(s)1%—
└ Total Sugars2.0 Gram(s)——
Calcium290 mg22%2,500 mg · 12% at label max
Phosphorus80 mg6%4,000 mg · 2% at label max
Proprietary Blend1,325 mg——
└ Veal Bone0.00 NP——
└ Wheat Germ, Defatted0.00 NP——
└ Date, Powder0.00 NP——
└ Carrot0.00 NP——
└ Rice Bran0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Formulation re: Other: For Strong, Healthy Bones

Suggested/Recommended/Usage/Directions: Suggested Use: Three wafers per day, with a meal, or as directed.

Precautions re: All Other: This product should be chewed then swallowed.

All Other Content: Whole food supplements since 1929

Precautions re: Allergies: Contains: Wheat.

FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).