Whey Pro Complete
by SP Standard Process · Powder
Supplement facts from the label of Whey Pro Complete by SP Standard Process: Calories 80 Calorie(s), Total Fat 0.50 Gram(s), Cholesterol 25 mg, Total Carbohydrates 2.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 80 Calorie(s) | — | — |
| Total Fat | 0.50 Gram(s) | 1% | — |
| Cholesterol | 25 mg | 8% | — |
| Total Carbohydrates | 2.0 Gram(s) | 1% | — |
| └ Total Sugars | 1.0 Gram(s) | — | — |
| Protein | 15 Gram(s) | 30% | — |
| Calcium | 40 mg | 3% | 2,500 mg · 5% at label max |
| Sodium | 40 mg | 2% | — |
| Proprietary Blend | 24 Gram(s) | — | — |
| └ Whey Protein Concentrate, Non-Denatured | 0.00 NP | — | — |
| └ Whey Protein Isolate, Non-Denatured | 0.00 NP | — | — |
| └ Bovine Colostrum | 0.00 NP | — | — |
| └ Inulin (Chicory Root Fiber) | 0.00 NP | — | — |
| └ Lecithin | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: All Other · Structure/Function
Formulation re: Other: Immune system & muscle health
Suggested/Recommended/Usage/Directions: Suggested Use: Two heaping tablespoons (scoops), one to three times per day, or as directed.
Storage: Store container in a cool, dark place.
Formulation re: Does NOT Contain: GF (Gluten free)
All Other Content: Whole Food Supplements Since 1929
Precautions re: Children: Warning: Keep out of reach of children.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).