Veg-E Complete Pro Vanilla
by SP Standard Process · Powder
Supplement facts from the label of Veg-E Complete Pro Vanilla by SP Standard Process: Calories 130 Calorie(s), Total Fat 2.5 Gram(s), Total Carbohydrates 7.0 Gram(s), Protein 15 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 130 Calorie(s) | — | — |
| Total Fat | 2.5 Gram(s) | 3% | — |
| Total Carbohydrates | 7.0 Gram(s) | 3% | — |
| └ Dietary Fiber | 2.0 Gram(s) | 7% | — |
| └ Total Sugars | 4.0 Gram(s) | — | — |
| └ Added Sugars | 4.0 Gram(s) | 8% | — |
| Protein | 15 Gram(s) | 30% | — |
| Calcium | 20 mg | 2% | 2,500 mg · 2% at label max |
| Iron | 4.0 mg | 22% | 45 mg · 27% at label max |
| Sodium | 370 mg | 16% | — |
| Potassium | 120 mg | 3% | — |
| Proprietary Blend | 26 Gram(s) | — | — |
| └ Pea Protein | 0.00 NP | — | — |
| └ Pumpkin Seed Protein | 0.00 NP | — | — |
| └ Sesame Seed Protein | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Organic · Gluten Free
Claim types: All Other · Structure/Function
Formulation re: Other: Muscle Building & Recovery
Suggested/Recommended/Usage/Directions: Suggested Use: Four heaping tablespoons (scoops) in 8-12 ounces of water, one to three servings per day, or as directed. Mix product thoroughly for 10 to 15 seconds. Settling of product after mixing may occur.
Storage: Store mixed product in refrigerator if not consumed immediately.
Seals/Symbols: USDA Organic
Formulation re: Does NOT Contain: GF (gluten free)
All Other Content: Whole Food Supplements Since 1929
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).