St. John's Wort-IMT
by SP Standard Process · Capsule
Supplement facts from the label of St. John's Wort-IMT by SP Standard Process: Iodine 130 mcg, Sodium 10 mg, Proprietary Blend 540 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Iodine | 130 mcg | 87% | 1,100 mcg |
| Sodium | 10 mg | 1% | — |
| Proprietary Blend | 540 mg | — | — |
| └ St. John's Wort Aerial Parts Extract (Hypericin) | 0.00 NP | — | — |
| └ Calcium Lactate | 0.00 NP | — | — |
| └ Inositol | 0.00 NP | — | — |
| └ St. John's Wort (St. John's Wort, St. John's Wort) | 0.00 NP | — | — |
| └ Magnesium Citrate | 0.00 NP | — | — |
| └ Alfalfa | 0.00 NP | — | — |
| └ Carrot | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Women (not pregnant or lactating) · Gluten Free
Claim types: All Other · Structure/Function
Formulation re: Other: Supports emotional balance
Suggested/Recommended/Usage/Directions: Suggested Use: One capsule per meal, or as directed.
Formulation re: Does NOT Contain: GF (Gluten free)
All Other Content: Whole Food Supplements Since 1929
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Not to be used if you are pregnant, nursing, or taking any prescription drug(s) unless otherwise directed by your health care professional.
Precautions re: All Other: Avoid excessive exposure to UV irradiation (e.g. sunlight, tanning) when using this product.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).