Mineral

Magnesium Glycinate

by Freeda · Capsule

Supplement facts from the label of Magnesium Glycinate by Freeda: Magnesium 210 mg.

Label of Magnesium Glycinate, Freeda
Label image: NIH DSLD · full label (PDF)
Serving size2–4 Vegetable Capsule(s)
Servings per container90
Most servings a day on the label1
TypeMineral
Barcode758487042623
Label recordDSLD 340043 · entered 2025-09-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Magnesium (Magnesium Bisglycinate)210 mg50%350 mg · 60% at label max

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

Brand IP Statement(s) re: (c), (TM), (SM): Freeda Since 1928 Next Century Nutrition The Value of Innovation Since 1928

Formulation re: Other: Highly absorbable & bioavailable. Fully reacted. Promotes muscle relaxation & recovery Supports muscle, bone, & joint health Promotes restful sleep

Formulation re: Vegetarian/Vegan: Vegan - Non-GMO Gluten-Free - Made in USA

Formulation re: Does NOT Contain: Vegan - Non-GMO Gluten-Free - Made in USA No gluten No lactose No artificial colors No artificial flavors No animal derivatives No sugar or starch No gelatin No yeast

Formulation re: Other: Vegan - Non-GMO Gluten-Free - Made in USA

Suggested/Recommended/Usage/Directions: Suggested use: Take two (2) capsules before bedtime for promoting restful sleep. You can take up to 4 capsules daily.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).