GI Cell Support
by Vitamin Research Products · Capsule
Supplement facts from the label of GI Cell Support by Vitamin Research Products: L-Glutamine 325 mg, Deglycyrrhizinated Licorice 200 mg, N-Acetyl Glucosamine 100 mg, Marshmallow 75 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| L-Glutamine | 325 mg | — | — |
| Deglycyrrhizinated Licorice | 200 mg | — | — |
| N-Acetyl Glucosamine (Crab) | 100 mg | — | — |
| Marshmallow | 75 mg | — | — |
| Berberine Sulfate | 65 mg | — | — |
| Cabbage | 65 mg | — | — |
| Slippery Elm | 65 mg | — | — |
| Phosphatidylcholine (Soy) | 25 mg | — | — |
| Gamma Oryzanol (Rice Bran) | 25 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
All Other Content: 0916 09
Suggested/Recommended/Usage/Directions: Directions: Take 2 capsules two times per day with meals.
All Other Content: This product is manufactured in accordance with current Good Manufacturing Practices (GMP).
All Other Content: TESTED FOR QUALITY AND PURITY
All Other Content: Description: The intestinal tract forms an immune barrier between our body and the outside world. Maintaining the integrity of this barrier is essential for health. GI Cell Support helps maintain the integrity of the gastrointestinal (GI) tract with ingredients that nourish and soothe intestinal cells and help rejuvenate and maintain the mucosal barrier.
Storage: Keep container tightly closed in a cool, dry and dark place.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).