Botanical

Cortisol Control

by Vitamin Research Products · Capsule

Supplement facts from the label of Cortisol Control by Vitamin Research Products: Relora 250 mg, Sensoril(R) 85 mg….

Serving size1 Capsule(s)
Most servings a day on the label3
TypeBotanical
Barcode810832013518
Label recordDSLD 33988 · entered 2014-06-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Relora250 mg——
└ a patented extract from Magnolia0.00 NP——
└ proprietary extract from Phellodendron0.00 NP——
Sensoril(R)85 mg——
└ Ashwagandha (Withania somnifera) root and leaf extract (Withanolides)0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Brand IP Statement(s) re: (c), (TM), (SM): Relora(R) is a registered trademark of NPI, LLC. U.S. Patent #6,582,735. Sensoril(R) is protected under U.S. Patent #6,153,198 and #6,713,092 and is a registered trademark of Natreon, Inc.

Suggested/Recommended/Usage/Directions: Directions: Take 1 capsule three time per day.

Brand IP Statement(s) re: (c), (TM), (SM): Description: Cortisol Control is a combination of two patented stress management ingredients, Relora(R) and Sensoril(R), which support the body's stress response.

Precautions re: Children: Caution: Not for use by children or pregnant or nursing women.

Precautions re: Pregnant or Nursing or Prescription Medications: Caution: Not for use by children or pregnant or nursing women.

Precautions re: All Other: Do not combine with alcohol.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).