Resveratrol with Red Wine Extract
by Vinco's · Softgel Capsule
Supplement facts from the label of Resveratrol with Red Wine Extract by Vinco's: Trans-Resveratrol 250 mg, Red Wine extract 10 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Trans-Resveratrol (Polygonum cuspidatum) | 250 mg | — | — |
| Red Wine extract (Vitis vinifera) | 10 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Children 4 or More Years of Age · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
All Other Content: PROFESSIONAL FORMULATION
Formulation re: Does NOT Contain: This product contains NO artificial flavor or sweetener, preservatives, sugar, milk, lactose, gluten, wheat, yeast or fish. Sodium Free.
All Other Content: Trans-Resveratrol with Red Wine Extract for Cardiovascular Support and Maintenance
Formulation re: Does NOT Contain: Gluten Free
Suggested/Recommended/Usage/Directions: Directions for Use: As a dietary supplement for adults and children twelve or more years of age, take one or two softgels per day, or as directed by a qualified healthcare professional.
All Other Content: Vinco's Resveratrol has been shown to promote cardiovascular health and helps to support and maintain coronary blood vessels, heart function, and healthy platelet function, along with natural cell growth. Consult a qualified healthcare professional to see if Resveratrol is right for you.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).