Wild Caught Alaskan Salmon Oil
by Dr. Mercola · Capsule
Supplement facts from the label of Wild Caught Alaskan Salmon Oil by Dr. Mercola: Calories 30 Calorie(s), Total Fat 3.0 Gram(s), Cholesterol 15 mg, Vitamin D 3.3 mcg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 30 Calorie(s) | — | — |
| Total Fat | 3.0 Gram(s) | 4% | — |
| └ Saturated Fat | 0.50 Gram(s) | 3% | — |
| Cholesterol | 15 mg | 5% | — |
| Vitamin D | 3.3 mcg | 16% | 100 mcg · 3% at label max |
| Salmon Oil | 3.0 Gram(s) | — | — |
| └ Omega-3 Fatty Acids | 575 mg | — | — |
| └ Eicosapentaenoic Acid | 170 mg | — | — |
| └ Docosahexaenoic Acid | 220 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested use: Adults, as a dietary supplement, take three (3) capsules daily with a meal.
Precautions re: Children: Keep out of reach of children.
Precautions re: All Other: Do not use if safety seal is broken.
Precautions re: Pregnant or Nursing or Prescription Medications: If you are nursing, pregnant, have a blood coagulation or other medical condition, or are taking medication such as anticoagulants, consult your physician before taking this product.
Formulation re: Other: The salmon in this product comes from a fishery that has been independently certified to the MSC's standard for a well-managed and sustainable fishery. www.msc.org
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).