Non-Nutrient/Non-Botanical

Ubiquinol 100 mg

by Dr. Mercola · Liquid

Supplement facts from the label of Ubiquinol 100 mg by Dr. Mercola: Calories 20 Calorie(s), Total Fat 2.0 Gram(s), Q+, Kaneka Ubiquinol 100 mg.

Label of Ubiquinol 100 mg, Dr. Mercola
Label image: NIH DSLD · full label (PDF)
Serving size2.4 mL
Servings per container18
TypeNon-Nutrient/Non-Botanical
Barcode810487034104
Label recordDSLD 339505 · entered 2025-09-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories20 Calorie(s)——
Total Fat2.0 Gram(s)3%—
└ Saturated Fat2.0 Gram(s)10%—
Q+, Kaneka Ubiquinol (Ubiquinol)100 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Formula re: Contains: Ubiquinol 100 mg per serving

Formulation re: Other: Supports mitochondrial health

Suggested/Recommended/Usage/Directions: Suggested use: Adults, as a dietary supplement, dispense product directly onto food. One (1) pump dispenses 10 mg of Ubiquinol. Dispense ten (10) pumps for 100 mg of Ubiquinol. Before using this pump for the first time, remove the cap and prime the pump by repeatedly pressing until liquid appears. Prime the pump over a sink or covered surface.

Precautions re: Children: Keep out of reach of children.

Precautions re: All Other: Do not use if safety seal is broken.

Precautions re: Pregnant or Nursing or Prescription Medications: If you are nursing, pregnant, taking medication or have a medical condition, consult your physician before taking this product.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).