High DHA Omega-3 4500 mg Grape Flavor
by AquaOmega · Liquid
Supplement facts from the label of High DHA Omega-3 4500 mg Grape Flavor by AquaOmega: Calories 60 Calorie(s), Total Fat 7.0 Gram(s), Cholesterol 5.0 mg, Vitamin D 25 mcg….

Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 60 Calorie(s) | — | — |
| Total Fat | 7.0 Gram(s) | 9% | — |
| └ Saturated Fat | 0.50 Gram(s) | 3% | — |
| └ Polyunsaturated Fat | 5.0 Gram(s) | — | — |
| └ Monounsaturated Fat | 1.0 Gram(s) | — | — |
| Cholesterol | 5.0 mg | 2% | — |
| Vitamin D (Cholecalciferol) | 25 mcg | 125% | 100 mcg · 25% at label max |
| Omega-3 Fatty Acids | 4,500 mg | — | — |
| └ Eicosapentaenoic Acid | 670 mg | — | — |
| └ Docosahexaenoic Acid | 3,380 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Triglyceride format 670mg EPA 3380mg DHA 4500mg Omega-3 1000IU Vitamin D Per daily dose
Suggested/Recommended/Usage/Directions: Directions: Adults 19 years of age and older take 1 1/2 tsp daily. Shake well before using.
Storage: Refrigerate after opening. Store airtight container, protected from light.
Precautions re: Pregnant or Nursing or Prescription Medications: Do not use if you are taking physician prescribed blood thinning agents.
Precautions re: All Other: Do not use if safety seal is broken.
Formulation re: Other: Country of Origin: Canada
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).