Other Combinations

Krill Oil 500 mg

by Bronson Laboratories · Softgel Capsule

Supplement facts from the label of Krill Oil 500 mg by Bronson Laboratories: Calories 10 {Calories}, Total Fat 1.0 Gram(s), Vitamin A 100 IU, Krill Oil 1,000 mg….

Serving size2 Softgel(s)
Servings per container30
Most servings a day on the label1
TypeOther Combinations
Barcode716563661014
Label recordDSLD 33939 · entered 2014-06-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 {Calories}——
Total Fat1.0 Gram(s)2%—
Vitamin A (Vitamin A Palmitate)100 IU2%—
Krill Oil1,000 mg——
└ Total Omega-3 Fatty Acids65 mg——
└ Eicosapentaenoic Acid25 mg——
└ Docosahexaenoic Acid10 mg——
└ Total Omega-6 Fatty Acids10 mg——
Astaxanthin1.0 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

General: Product/Version Code: Item No. 661a REF 0414

All Other Content: SUPPORTS HEART HEALTH

All Other Content: No. 661a

All Other Content: EFA FORMULAS EST 1960

Suggested/Recommended/Usage/Directions: Directions: As a dietary supplement for adults, 2 softgels daily with the first meal or as directed by a health professional.

Precautions re: Pregnant or Nursing or Prescription Medications: WARNING: Consult a healthcare professional prior to use if you are pregnant, breast-feeding, have a blood coagulation condition, are you taking high doses of aspirin or are taking any anti-coagulant drugs.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).