Non-Nutrient/Non-Botanical

Soy Isoflavones 50 mg

by Natrol · Capsule

Supplement facts from the label of Soy Isoflavones 50 mg by Natrol: Total Isoflavones 50 mg.

Label of Soy Isoflavones 50 mg, Natrol
Label image: NIH DSLD · full label (PDF)
Serving size5 Capsule(s)
Servings per container24
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode047469030131
Label recordDSLD 338993 · entered 2025-08-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Total Isoflavones (Soy Extract)50 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult Female (18 - 50 Years) · Menopause · Seniors/Mature (>50 Years) - Women ONLY · Dairy Free

Claim types: All Other · Structure/Function

Formulation re: Other: Natrol Soy Isoflavones 50 mg: Provides menopause relief by naturally relieving hot flashes and night sweats.

Formula re: Contains: Made from non-GMO soy Contains at least 35% of Daidzein complemented with Genistein and Glycitein

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Consult your healthcare professional prior to use if you have or suspect a medical condition, or are taking prescription drugs, or are pregnant or lactating.

Storage: Store in a cool, dry place.

Precautions re: Children: Keep out of reach of children.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).