Other Combinations

Bitters Extra

by Vitanica · Capsule

Supplement facts from the label of Bitters Extra by Vitanica: Artichoke 150 mg, Dandelion 150 mg, Yellow Dock 150 mg, Gentian 100 mg….

Serving size1–2 Capsule(s)
TypeOther Combinations
Barcode708118013218
Label recordDSLD 33891 · entered 2014-06-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Artichoke150 mg——
Dandelion150 mg——
Yellow Dock150 mg——
Gentian100 mg——
Ginger100 mg——
Burdock100 mg——
Fennel50 mg——
Chamomile50 mg——
Turmeric50 mg——
Cardamom15 mg——
Protease50,000 HUT——
Amylase10,000 SKB——
Lipase4,000 FIP——
Cellulase8,000 CU——
Lactase1,000 ALU——
Phytase25 U——
Invertase1,500 Sumner——
Bromelain1,745,000 PU——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

Formulation re: Vegetarian/Vegan: Bitters Extra (TM) is suitable for vegetarians.

FDA Disclaimer Statement: * This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.

Formula re: Contains: Herbs + Enzymes

All Other Content: DIGESTION*

Brand IP Statement(s) re: (c), (TM), (SM): Bitters Extra(TM) promotes ease and comfort of digestion utilizing bitter and tonic herbs to promote digestive functions and support digestive organs.

Formula re: Contains: Includes enzymes for enhanced digestion support.*

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).