Other Combinations

Quercetin Bromelain & Vitamin C

by Solaray · Capsule

Supplement facts from the label of Quercetin Bromelain & Vitamin C by Solaray: Vitamin C 1,235 mg, Quercetin 465 mg, Bromelain 50 mg.

Label of Quercetin Bromelain & Vitamin C, Solaray
Label image: NIH DSLD · full label (PDF)
Serving size2 VegCap(s)
Servings per container30
Most servings a day on the label2
TypeOther Combinations
Barcode076280044669
Label recordDSLD 338547 · entered 2025-09-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin C (Ascorbic Acid)1,235 mg1,372%2,000 mg · 124% at label max ⚠
Quercetin465 mg——
Bromelain50 mg——

⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: Nutrient · All Other · Structure/Function

Brand IP Statement(s) re: (c), (TM), (SM): Solaray Est. 1973 A brighter way 1973

Formulation re: Other: Supports: Immune system Cardiovascular health

Seals/Symbols: Lab Verified Vegan

Formulation re: Vegetarian/Vegan: Vegan

Formulation re: Does NOT Contain: Gluten Free

All Other Content: Since 1973, we've scoured the globe for the highest-quality ingredients, connecting you with the most efficacious supplements that help you live brighter and embrace the moments that matter most.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).