Botanical with Nutrients

Ginger Trips

by Solaray · Tablet or Pill

Supplement facts from the label of Ginger Trips by Solaray: Total Carbohydrates 1.0 Gram(s), Vitamin B6 6.0 mg, Stevia Leaf Extract 4.0 mg, Ginger Root Extract 68 mg….

Label of Ginger Trips, Solaray
Label image: NIH DSLD · full label (PDF)
Serving size1 Chewable Tablet(s)
Servings per container60
Most servings a day on the label1
TypeBotanical with Nutrients
Barcode076280082074
Label recordDSLD 338400 · entered 2025-09-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Total Carbohydrates1.0 Gram(s)1%—
└ Sugar1.0 Gram(s)——
└ Added Sugars1.0 Gram(s)2%—
Vitamin B6 (Pyridoxine Hydrochloride)6.0 mg353%100 mg · 6% at label max
Stevia Leaf Extract4.0 mg——
Ginger Root Extract68 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Children 4 or More Years of Age · Adult (18 - 50 Years) · Children more than 1 but less than 4

Claim types: All Other · Structure/Function

Brand IP Statement(s) re: (c), (TM), (SM): Solaray Est. 1973

Formulation re: Other: Travel aid

Seals/Symbols: Lab Verified

Precautions re: All Other: Warning: Do not use if safety seal is broken or missing. Keep your licensed health care practitioner informed when using this product, especially if you have gallstones. Directions: Use only as directed.

Precautions re: Children: Keep out of reach of children. Do not feed to children under 1 year of age.

Precautions re: Allergies: Bee products may cause an allergic reaction in some people.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).