Tart Cherry
by SuperiorLabs · Capsule
Supplement facts from the label of Tart Cherry by SuperiorLabs: Tart Cherry Extract 1,000 mg, Celery, Powder 75 mg, Black Pepper Fruit Extract 5.0 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Tart Cherry Extract (Proanthocyandins) | 1,000 mg | — | — |
| Celery, Powder | 75 mg | — | — |
| Black Pepper Fruit Extract | 5.0 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Formula re: Contains: Superior Labs Tart Cherry uses high-quality potent extracts from Tart Cherries that contain high concentrations of proanthocyanidins, combined with celery seed powder and black pepper fruit extract, for maximum benefits and absorption. Every serving contains Tart Cherry, Celery Seed Powder, and Black Pepper Fruit Extract with absolutely no magnesium stearate, dioxides, preservatives, or other pot
Suggested/Recommended/Usage/Directions: Suggested Use: As a dietary supplement, adults take 2 capsules per day or as directed by your health care practitioner. Best when taken with a meal.
Precautions re: All Other: Caution: Do not exceed recommended dosage.
Precautions re: Pregnant or Nursing or Prescription Medications: Please consult a physician before consuming this product if you are pregnant or nursing, taking medication or have a medical condition.
Precautions re: Children: Not intended for use by individuals under the age of 18. Keep out of reach of children.
Storage: Store in a cool, dry place.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).