CoQ10 + PQQ
by Advance Physician Formulas · Capsule
Supplement facts from the label of CoQ10 + PQQ by Advance Physician Formulas: Ubiquinol 100 mg, Pyrroloquinoline Quinone Disodium Salt 20 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Ubiquinol (Coenzyme Q-10, Reduced) | 100 mg | — | — |
| Pyrroloquinoline Quinone Disodium Salt | 20 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · No Allergies · Gluten Free · Dairy Free
Claim types: Nutrient · All Other
Formula re: Contains: Coenzyme Q10 (COQ10) is an antioxidant produced by the body. It plays a key role in converting food into energy. Pyrroloquinoline Quinone (PQQ), also called methoxatin, is a redox cofactor and antioxidant.
Precautions re: Children: Warnings: For adults only. Keep out of reach of children.
Precautions re: Pregnant or Nursing or Prescription Medications: Consult with a qualified healthcare professional prior to taking this product especially if you are pregnant, nursing, have a diagnosed medical condition, or are taking a prescription medication.
Precautions re: All Other: Sealed for your protection. Do not use if seal is missing or broken.
Storage: Store at room temperature, in a dry place. Protect product from excessive heat, freezing, humidity, and light.
Formulation re: Does NOT Contain: This product is not manufactured with milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, sesame, or gluten.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).