Collagen Peptides
by Advance Physician Formulas · Powder
Supplement facts from the label of Collagen Peptides by Advance Physician Formulas: Calories 35 Calorie(s), Protein 9.0 Gram(s), Sodium 60 mg, Bovine Collagen Peptides, Hydrolyzed 10 Gram(s).
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 35 Calorie(s) | — | — |
| Protein | 9.0 Gram(s) | 1% | — |
| Sodium | 60 mg | 3% | — |
| Bovine Collagen Peptides, Hydrolyzed | 10 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other
Suggested/Recommended/Usage/Directions: Tip: Collagen peptides will clump in cold liquids. For optimal enjoyment, mix with room temperature liquid before adding ice. Best when blended in a shaker bottle or blender when using cold liquids.
Precautions re: Children: Warnings: For adults only. Keep out of reach of children.
Precautions re: Pregnant or Nursing or Prescription Medications: Consult with a qualified healthcare professional prior to taking this product especially if you are pregnant, nursing, have a diagnosed medical condition, or are taking prescription medication.
Precautions re: All Other: Sealed for your protection. Do not use if seal is missing or broken.
Storage: Store at room temperature, in a dry place. Protect product from excessive heat, freezing, humidity, and light.
Formulation re: Does NOT Contain: This product is not manufactured with milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, sesame, or gluten.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).